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Alexandra's Restaurant Breakfast Menu

Traditional Breakfast Platters

Southern Plantation
Two Eggs any style, two pieces of Bacon, Sausage, Ham, Toast and Grits
Lord Calvert
6 oz. Grilled Tenderloin, two Eggs any style, Breakfast Potatoes and a Broiled Tomato with Herbs and Parmesan
The Spa Omelet
Four Egg Beaters filled with the freshest Seasonal Vegetables, served with a side of Berries
Traditional Eggs Benedict
Canadian Bacon, Poached Eggs and Hollandaise Sauce
     Florentine
     with Sauteed Spinach and Sliced Tomato
     Gravlox
     with Smoked Salmon
     Chesapeake
     with Crab Cakes, Ham and Old Bay Hollandaise Sauce
     Nova Scotia
     with Smoked Salmon and Capers

Specialities

Biscuits and Gravy
Two Buttermilk Biscuits smothered in Country Gravy
Buttermilk Pancakes
with 100% Maple Syrup infused with Cinnamon, Whipped Cream and Fresh Berries
Crispy French Toast
Crispy Croissant with 100% pure Maple Syrup, Whipped Cream and Fresh Berries
Belgian Waffle
with 100% Maple Syrup infused with Cinnamon, Whipped Cream and Fresh Berries

Healthy Sunrise

Fruit Melange
Fresh Pineapple, Honeydew, Cantaloupe, Strawberries and Mango
Smoked Salmon and Bagel
with Citrus Segments, Red Onions, Capers and Cream Cheese
Cold Cereal
Choice of Raisin Bran, Low-fat Granola, Special K or Honey Nut Cheerios
Oatmeal
Choice of Plain, Cinnamon Apple, Cinnamon Spice or Brown Sugar Maple
Parfait
with Fresh Berries, Yogurt and Granola
Grapefruit
Half of a Florida Grapefruit with Sugar in the Raw

On the Side

Assorted Danish
Blueberry Muffin
Choice of Toast
Flaky Croissant
Buttermilk Biscuits
English Muffin
Bagel with Cream Cheese
One Egg
Country-style Potatoes
Link Sausage
Smoked Bacon
Canadian Bacon
Sliced Tomato
Sliced Fruit
Yogurt
Berries