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Join us for our popular Sunday Jazz & Champagne Brunch and enjoy:
From Our Bakery
Bagels, Rolls, Pastries, Breadsticks and Whipped Butter |
Starters
Classic Caesar Salad with Garlic Croutons, Build Your Own Salad, Seasonal Salad, Display of Smoked and Cured Salmon and Accompaniments. Display of Seasonal Fruits and Grilled Vegetables, Steamed Shrimp Display featuring Traditional Maryland Old Bay Seasoning, and an Antipasto Display |
Breakfast
Eggs Benedict, Hickory Smoked Bacon, Sausage, French Toast, Country Potatoes, Waffles and Blintzes with Blueberry and Strawberry Sauces |
Entrees
A Seasonal Meat Dish, Seasonal Seafood or Fish, Pasta du Jour, Soup and a Kids' Corner |
Carving Station
Slow Roasted Prime Rib served with Fresh Horseradish Sauce and Chef's Selection of Seasonal Carvings |
Omelet Station
Fresh Eggs made to order, with your choice of Mushroom, Ham, Bacon, Sausage, Tomatoes, Onion, Peppers, Crab, Swiss Cheese and Grated Cheddar Cheese (Egg Beaters are also available upon request) |
Chef’s Confections
Chef's Selection of Seasonal Confection |
Beverages
Champagne, Bloody Marys, Mimosas and All Non-alcoholic Beverages |
Prices
Adults & Children over age 12: $28.95
Children ages 4 - 12: $14.95
Children under age 4: Free
For your convenience, an 18% gratuity is automatically included for parties of 6 or more.
Please call 410.423.0813 to reserve a private or semi-private room for parties of 15 or more.
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