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Alexandra's Restaurant Special Events Dinner Menu includes Tuscan Bread Basket, Butter, Regular and Decaf Coffee, Tea Infusions, Iced Teas and Soft Drinks.
Starters
Salad Maison
Blend of Romaine, Red Leaf and Radicchio with Cucumber, Plum Tomato and Carrot |
Classic Caesar
Anchovies, Baby Romaine and Shaved Pecorino |
Soup du Jour
Flavor of the Season |
Melange of Fruits
with Watermelon Radish, Goat Cheese, Arugula and Red Wine Syrup |
Shrimp Cocktail
(surcharge applies) |
Entrees
Maryland Crab Cakes
with Potato Puree, Vegetables Julienne and Roasted Chili Tartar Sauce |
Wild Salmon
Chef's Seasonal Preparation |
Tenderloin of Beef
Chef's Seasonal Preparation |
Free Range Chicken
Chef's Seasonal Preparation |
| Daily Fish Selection |
Dessert
| Carrot Cake |
| New York Cheesecake |
| Apple Almond Tart |
| Chocolate Torte |
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