Make any event a special occasion at Alexandra's Restaurant with a delectable selection of Butlered or Displayed Hors D'oeuvres. Call 410.423.0813 for information or to schedule your event.
Crudite
Seasonal Fresh Vegetables |
Fruit Tray
Fresh Sliced Seasonal Fruits |
Cheese Tray
Display of Domestic and International Cheeses |
Grilled Vegetable Platter
Seasonal Assortment of Marinated Grilled Vegetables |
Chicken Quesadillas
Rolled Flour Tortilla stuffed with Chicken, Cheese and Peppers |
Brie and Pear Fillo
Poached Bartlett Pear with creamy Brie and toasted Almonds in crispy pastry |
Baked Brie with Caramelized Pecans
Gently warmed wheel of French Brie topped with a Caramel Pecan Glaze |
Seared Scallops
Seared Ocean Scallops topped with House-Made Southern Red Onion Marmalade |
Oyster Shooters
Chilled Tomato Consommé laced with Vegetables and a Baby Kumamoto Oyster |
Peppered Crusted Tuna
Tuna rolled in Pepper and Seared Rare with Melon and Cucumber Salad |
Smoked Duck
With Sweet Potato Puree and Apple Salad |
Shrimp Cocktail
Display with Cocktail Sauce and Lemon Wedges |
Bruschetta
Adorned with Roasted Garlic-Tomato Tapenade, Fresh Feta and Basil |
Crab Cake Minis
Miniature version of our Chesapeake Crab Cake |
