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Alexandra's Restaurant Special Events Lunch Menu includes Tuscan Bread Basket, Butter, Regular and Decaf Coffee, Tea Infusions, Iced Teas and Soft Drinks.
Starters
Salad Maison
Blend of Romaine, Red Leaf and Radicchio with Cucumber, Plum Tomato and Carrot |
Classic Caesar
Anchovies, Baby Romaine and Shaved Pecorino |
Soup du Jour
Flavor of the Season |
Melange of Fruits
with Watermelon Radish, Goat Cheese, Arugula and Red Wine Syrup |
Shrimp Cocktail
(surcharge applies) |
Entrees
Maryland Crab Cake Sandwich
Broiled Lump Crab Cake on Kaiser with House Tartar Sauce |
Wild Salmon
Chef's Seasonal Preparation |
Mediterranean Shrimp Penne
Black Olives, Feta Cheese, Tomatoes, Red Onion, Peppers, White Wine and Lemon Juice tossed with Penne Pasta |
Free Range Chicken
Chef's Seasonal Preparation |
Tenderloin of Beef
Chef's Seasonal Preparation |
Dessert
| Carrot Cake |
| New York Cheesecake |
| Apple Almond Tart |
| Chocolate Torte |
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